Full on mango flavor with a hint of cardamom. Reminds me of some of our sweetmeats.
Used canned mango puree.
a record of my culinary activities.
Wednesday, January 13, 2021
Portuguese Custard Tarts - Pasteis de nata
Sinfully delicious! Sweet soft custard in flaky shells.
Recipe from Chef John of foodwishes.
Saturday, June 27, 2020
Subscribe to:
Posts (Atom)
Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
-
Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag... -
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...