a record of my culinary activities.
Wednesday, March 28, 2018
German roast beef - 2 kinds
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| Fuhrmannsbraten - cARTER'S ROAST |
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| Sauerbraten with potato dumplings and pickled beets |
Dublin/Irish coddle
Usually I make the Irish-Ameican corned beef and cabbge for St Patricks Day. This year, went for Irish coddle. Simple but tasty with Irish soda bread.
Granola Ellunda -- Rolled oats- sesame seeds balls
Sweet sesame seed balls were a childhood favorite back home. Last week, there was some leftover coconut-jaggery filling which begged to be used. Heated some ghee and pan seared the rolled oats and the sesame seeds -- can use black and white or both -- and mixed it with the melted jaggery-coconut filling And this was the result. Granola balls! Delicious!
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