a record of my culinary activities.
Showing posts with label pickle. Show all posts
Showing posts with label pickle. Show all posts
Monday, November 4, 2019
Tuesday, February 6, 2018
home-grown bitter gourd
The summer of 2016 gave us bitter gourds too.
bitter gourd/ kaipakka/pavakka fry
and pickle
bitter gourd/ kaipakka/pavakka fry
and pickle
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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