a record of my culinary activities.
Showing posts with label peecham pidi. Show all posts
Showing posts with label peecham pidi. Show all posts
Wednesday, March 28, 2018
Kozhukkatta and Peecham pidi
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jaggery. and Peecham podis are made with mildly sweet rice-flour-coconut dough, steamed.
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