Showing posts with label dandelion greens. Show all posts
Showing posts with label dandelion greens. Show all posts

Wednesday, February 28, 2018

Lamb ragout with farro and spring vegetables

Waiting at the counter at the grocery store,  saw the picture of a stew on the cover of a magazine,. Came home, googled and found it in bon appetit magazine. Unfamiliar flavors, especially that of dandelion greens. But we enjoyed it.
The method and the spices used aren't that different from other stews. The greens is what made the taste different, I think.








prep:
























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