Making it today was easier because I had readymade batter prepared by my mom and sis, along with the accompaniments, sambar, tomato chutney and coconut chutney. I just had to make the dosa! Thought of making a mint chutney too, but was too lazy.
Showing posts with label coconut chutney. Show all posts
Showing posts with label coconut chutney. Show all posts
Saturday, January 6, 2018
Masala Dosa
One of my favorite things to eat is the masala dosa. It is a delicious evocative experience for the palate bringing back memories of carefree college days and youth.
Making it today was easier because I had readymade batter prepared by my mom and sis, along with the accompaniments, sambar, tomato chutney and coconut chutney. I just had to make the dosa! Thought of making a mint chutney too, but was too lazy.
Making it today was easier because I had readymade batter prepared by my mom and sis, along with the accompaniments, sambar, tomato chutney and coconut chutney. I just had to make the dosa! Thought of making a mint chutney too, but was too lazy.
Subscribe to:
Posts (Atom)
Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...

-
Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ...
-
Sinfully delicious! Sweet soft custard in flaky shells. Recipe from Chef John of foodwishes.
-
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...