got this recipe from Chef John's foodwishes. didn't have the stracchino/ crescenza cheese. used mozzarella and gruyere. no yeast. and like our stuffed rotis. try this, won't stop eating.
a record of my culinary activities.
Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts
Thursday, February 14, 2019
Subscribe to:
Posts (Atom)
Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
-
Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ... -
Nazrani Palm Sunday specials. Kozhukkattas are rice flour dumplings with a sweet coconut filling . The sweetener can be regular sugar or jag... -
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...