a record of my culinary activities.
Showing posts with label battenberf. Show all posts
Showing posts with label battenberf. Show all posts
Wednesday, March 28, 2018
Battenberg cake
Another English favorite. Made the marzipan with sugar syrup and almond meal. Didnt want to use egg white or gelatin.
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...