Tasty! This is like our Pazham unda. And if we tweak this all purpose flour batter a little, like, say, add a little rava or rice flour or both, it gets even better. And the more the apple, it tastes even better. Of course you can mix in a banana too.đŸ˜€great with tea or coffee
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Kerala Kanji unlimited — comfort food #1
Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...

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Growing up, we used to get these yellow flower shaped cakes back home. I loved the taste and the aroma of those. They still make something ...
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Sinfully delicious! Sweet soft custard in flaky shells. Recipe from Chef John of foodwishes.
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Malayali’s Kanji or Kangee is the best when made with our traditional “matta” rice - the plump, brown- streaked parboiled variety. The Chin...
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